Formal Occasions

Your formal evening menu options are endless. Here are a few suggestions

Entree

• • Warm salad of Roma tomatoes, chorizo sausage & fresh lemon dressing
• • Hot & Sour prawn soup
• • Potato & leek soup, maybe pumpkin or minestrone soup
• • Seared beef Thai salad with crisp lettuce, cucumber, mint and coriander
• • Oven roasted sweet potato on a bed of baby spinach, olives & shallots
• • Fresh tuna served sashimi & sushi style with pickled ginger & wasabi
• • Smoked chicken pasta with cherry tomatoes, sage & olive oil
• • Oysters all the ways you love and other options (fetta, garlic & red onion)
• • Mushroom soufflé with parmesan wafers & onion relish
• • Salt & Pepper calamari with fresh lime mayonnais
• • Fresh crab linguini with chilli, parsley, garlic & garden peas

Main Course

• • Slow cooked confit of duck leg served with crisp roast potatoes & sticky orange salsa.
• • Beef sirloin roast whole OR steaks with potato & parsnip mash, peas & a red wine reduction sauce.
• • Chicken breast with fetta & garlic crust, served with saffron & parsley rice,fresh rocket & tomato salsa.
• • Fresh fish (for example Salmon, Blue Eye Cod we will check with suppliers)with new potatoes, on a bed of sautéed leeks, capers & baby spinach & a lemon dressing.
• • Mushroom, roast capsicum & fetta pasta with fresh basil & chilli
• • Fresh shelled Aussie Prawns or Tomato garlic prawns with grilled Turkish bread
• • Fresh shelled OR Chill Mud Crab – best served with a bib and fresh bread
• • Lobster fresh and simple with salad
• • Individual whole roast Lamb Rump with roast sweet potatoes, garden herbs and cherry tomatoes.
• • Roast roll of Pork Scotch with a Japanese sushi style rice centre, serve with honey soy glaze & Asian veg.
• • Whole baked capsicum stuffed with ricotta, spinach, butternut pumpkin & pine nuts served with a rich tomato sauce

Desserts

This one opens up all sorts of possibilities. Let me know your favourite or take a look at my menu page for sweet offerings.
** All meals can be ordered by your guest in advance or on the night just like a restaurant. We could do an alternate drop from a minimum of 2 choices.
Maybe a buffet style or farmhouse style with everything on platters on the table
** Your in control and I am working with and for you.
Please use these menu suggestions as examples to create your occasion.
We can access all the fresh seasonally available produce & tailor a menu to suit your situation, the time of day & year, weather, taste & dietary requirements along with a budget.
My aim is to help create a memorable occasion or simply provide a service, enabling you to enjoy your free time to maximise the smiles.

Click here to download as pdf